So I found this idea surfing the internet a few years ago when my sister was deployed… Baked goods sealed in a mason jar! How cool/convenient is that? This baked treats seal in air tight and are good for a couple months if the jar remains sealed. Now my boyfriend is deployed so it’s time to make them again. Here are the instructions if you would like to make some yourself!
-Wash all the mason jars thoroughly in hot soapy water. (if you have a dishwasher then just send them through a cycle). Let dry.
-Whip up a batch of your loved ones favorite cake/cupcake/bread/brownie batter.
-I recommend making a test run in a cupcake tin so you can judge how high the batter rises. (you don’t want the batter rising past the top of the mason jar or it won’t seal)
-Place Mason Jars on a baking sheet and lightly grease the inside of the jars.

-Place a pot of water on the stove to boil, and set in the metal jar tops. (only the lids, not the rounds that screw down).

-Fill up your mason jars about half way (depending on how high your batter rises).

-Wipe off all batter that may have gotten around the edges (**very important! the edges must be clean for the jar to properly seal)
-Pop in the oven and follow the cooking instructions for whatever sweat treat you decided to make.

-Keep an eye on the jars while they cook, and when the tops/sides start turning a golden color it will be time to take them out. It is VERY important to double check the cake is done all the way through, since this can make someone very sick if any part of it is raw. You can use a butter knife or wooden skewer to poke all the way through and make sure it comes up clean.
-When done, take the jars out and set on counter.
**Please wear two oven mitts for this part as to not burn yourself!**
-Carefully take the tops out of the boiling water one at a time (I use a fork to get them out), and place on jars, then immediately screw down metal ring as tight as you can. Repeat this until all of the jars are sealed.
-Set the jars aside to cool. As they begin to cool you will hear a “popping” sound come from each jar which signals to you that the jars are sealing properly.

-Each top should be smooth and should not pop or move when you press down on it. If they do, then the jar is not sealed and is no good. (but thats okay.. you can always enjoy that one yourself)
-After fully cooled, you can decorate! There are infinite options… I’ve used cloth squares and draped over top, then screwed down ring over to give it a country look. This time I chose to print out circular labels and then tie bows around them.

Now you are done! You can ship out with a plastic knife and fork for your loved one to enjoy! All they have to do when they get it is check the seal is still intact, open and slide the knife around the edges to loosen up, pop out cake or bread and enjoy! I’ve gotten great feedback with these, and you will be surprised how moist these turn out!